Food & menu

thanksgiving menu

thanksgiving menu

Welcome to the Threefold Café Food & Menu page,
your guide to exploring our delicious offerings!

  • Selection of avocado toasts

    Breakfast

    Start your day with a hearty breakfast at Threefold Café. From our award-winning avocado toast to expertly prepared egg dishes, our breakfast menu is designed to fuel your morning.

  • Legend lamb and coffee

    Brunch

    Our weekend brunch has been a local favorite for over 10 years. Dive into classic brunch dishes with a Threefold twist, paired with craft mimosas or our refreshing coffee brews. Whether it's a special occasion or just a weekend treat, brunch at Threefold Café is always a good idea.

  • Chicken sandwich and fries

    Lunch

    Our lunch menu is designed to be fresh and light while still delivering on flavor. From crisp salads to savory sandwiches and house-made soups, we’ve got something for every palate.

  • Deco coffee co

    Local partners & suppliers

    We’re proud to partner with local farmers, suppliers, and roasters who share our commitment to quality and sustainability. Learn more about the people behind the products that make our menu truly exceptional.

Strawberries and cream french toast

Fresh Breakfast, Brunch, and Lunch – Explore Our Menu at Threefold Café

At Threefold Café, our menu is inspired by the best flavors, local ingredients, and a deep commitment to quality.

From our award-winning avocado toast and breakfast staples to brunch favorites, hearty lunches, and seasonal treats, we take pride in serving fresh, locally-sourced ingredients that highlight the best flavors Miami has to offer.

Our commitment to quality extends to our partnerships with local suppliers, and our rotating seasonal menus ensure there's always something new to enjoy.

Whether you’re stopping by for a Melbourne-style breakfast, a casual weekday lunch, a relaxed weekend brunch, catering, or a special seasonal meal, we’ve got you covered. Click below to dive into our individual menus and see what’s cooking!

Eggs benedict and apple crumble french toast